What a delicious and heart-stopping creation, The Bacon Double Cheeseburger. For less than 14 bucks in whopper jr history, this burger which combines two beef patties and is topped with crispy bacon glistening under a gooey layer of melted cheese can hardly be called just another meal it’s an event. This is a balance of flavor and texture that averages out to something you want, regardless of your level of burger fandom.
From the best recipes and cooking tips to fun Burger King bacon cheeseburger, innovative takes on this historical dish that is sure to bring a red-blooded crowd bumbling back for seconds we’ve picked apart all there is about what makes this juicy burger an American classic. Step up your burger game with this soon-to-be favorite savory treat.
The Bacon Double Cheeseburger: A Culinary Classic
The Bacon Double Cheeseburger does not earn the nickname of a Burger King menu with price, but it earns its name with flavor and decadence. This burger embodies everything that is American comfort food with bacon layered over two beef patties, in between which lies a blanket of melted cheese.
Today we are here to pay homage to this cheekily iconic dish and, by the end of it all, you just might be equipped with some perfect ways how make a Bacon Double Cheeseburger at your own home.
The Origins of the Bacon Double Cheeseburger
Burger King Bacon Double Cheeseburger A classic cheeseburger with a twist Love burgers? While the exact progenitor is tough to trace whopper price USA, this double beef patty bacon and cheese monstrosity has more recent historical parentage. Burgers with extra patties started to take off in the US from around the mid-20th century, as fast-food chains vied for attention.
But, the bacon addition throws a whole new layer in there. The smoky Burger King has milkshakes and, the savory taste of bacon with the full-bodied flavors of beef and Cheeseburger only solidifies an already delicious combo that has transcended harmoniously in your mouth. This variation proved so popular it has gone on to become a staple in numerous burger joints as well as an enduring favorite amongst home cooks for years.
Nothing Says America like a Bacon Double Cheeseburger
Here is what you will need to make a Bacon Double Cheeseburger To Die For:
- Beef: A really good burger has good meat including beef first and foremost. Choose the 80/20 (that is, eighty percent beef and twenty percent fats) for an excellent juicy burger that may style so gooey.
- Bacon: Opt for the thicker bacon to get a good texture and flavor. It should be crispy without being too brittle.
- Cheese: Go with classic picks like cheddar, American or Swiss. Different Hamburger bring even more flavor and depth.
- Bun: Try buns that are lightly toasted and full to pull up the juicy patties, but not overly stiff. For a richer taste, many brioche buns.
- Toppings: The most popular toppings are lettuce, tomato pickle, and onion. And don’t forget the traditional ketchup, mustard, and mayo.
- Spices: Cliché salt and pepper is all you need but if you want to enhance the flavors of your merrkk dah lee, feel free to add more.
The Recipe: Step-by-Step Instructions
So, do you want to create your Bacon Double Cheeseburger at how:
Ingredients:
- 1 lb of Chili Ground Beef, 80/20 Blend
- 4 slices of thick-cut bacon
- 4 slices cheese (cheddar, American or any kind)
- 4 burger buns
- Lettuce, tomato (pickles/onions optional)
- Salt and pepper
- Ketchup, mustard and mayo (if desired)
Instructions:
1. Prepare the Bacon:
Heat your skillet over medium heat and cook the bacon until crispy. Drain them on absorbing paper and keep them aside.
2. Form the Patties:
Divide into 8 portions and shape each portion as a patty. Using your thumb at www mybkexperience.com, press a little into the center of each patty to make sure it doesn’t puff up when cooking. Season both sides with salt and pepper to taste.
3. Cook the Patties:
Set the grill to medium-high heat. Cook the patties for 3-4 minutes per side or until desired level of doneness. For the last minute of cooking, top each patty with a cheese slice and cover the grill or skillet to melt.
| Component | Description | Estimated Price (USD) |
| Beef Patties (2) | 80/20 ground beef, 1/3 lb each | $3.50 |
| Bacon (4 slices) | Thick-cut, crispy bacon | $1.50 |
| Cheese (2 slices) | American or cheddar cheese | $0.75 |
| Bun (1) | Brioche or sesame seed bun | $1.00 |
| Lettuce (1 leaf) | Fresh iceberg or romaine | $0.25 |
| Tomato (1 slice) | Fresh tomato slice | $0.30 |
| Pickles (2 slices) | Dill pickles | $0.10 |
| Onions (1 slice) | Raw or caramelized onions | $0.15 |
| Condiments | Ketchup, mustard, mayo (per serving) | $0.10 |
| Total Estimated Cost | $7.65 |
4. Toast the Buns:
Cut the buns and toast on them the grill or then place them again in the toaster.
5. Assemble the Burgers:
Spread some of those condiments on the bottom bun. Top with 1 cheese-topped patty and buns. Top with a slice of bacon and then place your other cheese-topped patty. Top with your toppings of choice, the top bun.
6. Serve and Enjoy:
Hot Bacon Double Cheeseburgers served with your favorite sides.
Differentiating Your Bacon Double Cheeseburger
Why this Classic Bacon Double Cheeseburger is great on its own too you still may have an even better burger experience experimenting with other changes to your masterpiece:
- Fancier Cheeses: Be experimental with other cheese flavors like smoked gouda, blue cheese, or pepper jack
- Flavored Bacon: Experiment with types of specialty bacon, like maple or spicy.
- Filled Patties: Fill the beef patties with cheese or some other ingredient before placing in on the grill to enjoy a molten filling whenever you take a bite.
- Unique Toppings: Elevate those burgers with caramelized onions, sautéed mushrooms, or avocado.
- Mix It Up: Try a variety of buns like pretzels, sesame seeds, or whole grains for a different texture and taste.
Tips for the Bacon Double Cheeseburger
- Be Gentle: When we form the patties, gently work with them so our meat is not overworked and dries up on us.
- Check with a Meat Thermometer: Use a meat thermometer to test how cooked are the patties, and respect your desired doneness. Medium 160°F internal temperature
- Rest the Meat: Once patties are cooked, allow them time to rest for a few minutes before building your burgers. That allows the juices to reabsorb and helps ensure that your burger comes out juicy not dry.
- Preheat Your Cooking Surface: Use Grill Or Skillet Just preheating your grilling or skillet surface will help patties get a nice, good sear.
Side Dishes and Pairings
Classic Side Dishes and Beverages to Pair with your Bacon Double Cheeseburger:
- Fries: Everyone loves crispy, golden fries on the side of a burger. Spice it up or dip it in something!
- Battered with onion rings: they add a bit of for summertime, crispy texture, and fried flavor that brings out deliciousness to the taste.
- Homemade Coleslaw: A refreshing homemade coleslaw to help cut all the richness of this burger!
- Pickles: Crunchy and tangy pickles bring that little bit of zing to the burger.
- Drinks: Complete the meal with a cold beer, old-time soda, or milkshake.
Pairing Drinks with Your Bacon Double Cheeseburger
Picking from the right beverages can excite your Bacon Double Cheeseburger flavors. Here are some pairing ideas:
1. Beer
- Pale Ales: Clean and crisp with a hoppy kick to it, the light pale ale plays off of both bold flavors for a harmonious blend.
- Stout: A stout is good for the smoky bacon and beef it’s roasted with.
2. Soda
- Regular Cola: The sweetness and bubble of classic cola are decent with a savory burger.
- Root Beer: The inherent spiciness and vanilla characteristics make this a nice contrast to the flavors of the burger.
3. Wine
- Red Wine: A ripe fruity red, such as a Zinfandel or Cabernet Sauvignon (both work well with beef and cheese).
- Sparkling Wine: Bubbles and a high acidity help cut through the richness of the burger.
4. Non-Alcoholic Options
- Lemonade: This tart sweetness provides the perfect balance.
- Iced Tea: A little sweetened in iced tea is cooling.
FAQS
What is a Bacon Double Cheeseburger?
The Bacon Double Cheeseburger is a version of the standard cheeseburger with two beef patties, two slices of cheese, and crispy bacon. Combining the juiciness of beef with the silky smooth texture and crisp, smoky bacon, it has a simply delicious taste.
What is the best beef for Bacon Double Cheeseburgers?
It works best with 80/20 ground beef (13% fat). The Septem Quartaga Draconus burgers are 10 oz each and made with beef brisket, which has a higher fat content so the burger will be juicy! Leaner cuts will make a drier burger.
What Cheese Should I Use?
American cheese is widely chosen as it melts well, although you could use cheddar or Swiss instead (or any kind of cheese in fact)! I use 1 cup of shredded mild cheddar, but you could go with a sharp if you prefer or even throw in some combined cheeses for added flavor.
Bacon for a Bacon Double Cheeseburger?
Otherwise, cook bacon till crispy, but not too fried. It does not matter whether you fry it in a pan, bake, or on the griddle. Drain the bacon well on paper towels to remove any excess oil.
For how long should I fry beef patties?
Heat the grill or skillet to medium/high and cook for 4-5 minutes per side for burgers that are medium-rare in doneness. The cooking time will vary depending on how rare or well done you like.
Is there a way to pre-prep these Bacon Double Cheeseburgers?
To make this situation a little easier, you can form your patties and cook the bacon ahead of time. Refrigerate cooked patties and bacon separately for up to 2 days. Heat them before constructing your burger. I recommend toasting them in a fresh bun and adding topping just before serving.
What are some of the popular toppings for a Bacon Double Cheeseburger?
Lettuce, tomato, pickles, and onions are suppers just as surely do Harvest (along with condiments like ketchup, mustard, or mayo). Try adding caramelized onions, sautéed mushrooms, or avocado instead for a delicious twist.
How do I get healthy in this Bacon Double Cheeseburger?
For a healthier version, you may want to use leaner beef or even a patty of the plant-based variety. You can also substitute turkey bacon or reduce the cheese. On top of that, adding more veg and switching to a whole-wheat bun can make the nutritionally sounder.
What to serve with Bacon Double Cheeseburgers?
Served with fritas, aros de cebolla (onion rings), ensalada cole slaw or patatas con mayonesa and local salad. If you are weighing calories, try a vegetable stick and dip crowd-pleaser.
How can I customize my Bacon Double Cheeseburger?
Have fun with your bacon double cheeseburger by adding other kinds of cheeses, sauces, and toppings. Examples can include barbecue sauce, spicy sriracha mayo, or even a fried egg. Mix and match until you find your perfect combination.